Waffles

Preparation :5 mins
Cook :30 mins
Total Time :35 mins
Servings :Makes 6 waffles (6 waffle )

Ingredients :

1 3/4 cups plain flour (maida)
2 tsp baking powder
a pinch of salt
2 eggs
2 tbsp powdered sugar
4 tbsp soft butter
3/4 cup milk
butter for greasing

For Serving
chocolate sauce
honey

Method :

Combine the plain flour, baking powder and salt in a deep bowl, and mix well. Keep aside.
Separate the egg whites and egg yolks in two different bowls. Keep aside.
Combine the flour mixture, egg yolks, sugar, butter and milk in a deep bowl and mix well using a spatula, till a thick paste has formed.
Beat the egg-whites using an electric beater till stiff peaks appear and no liquid is remained.Add this to the flour- egg yolk mixture and fold it gently.
Pre-heat the waffle iron, grease it with little butter, pour a ladleful of the mixture into each waffle cavity, spread it evenly and cook till it is brown from both the sides.
Repeat step 6 to make 4 more waffles.Serve immediately with chocolate sauce or honey.