Sugar Paratha

Preparation :10 mins
Cook :20 mins
Total Time :30 mins
Servings :Makes 6 parathas

Ingredients :

6 tbsp sugar
6 tsp ghee for cooking
whole wheat flour (gehun ka atta) for rolling

For The Dough
1 cup whole wheat flour (gehun ka atta)
1 tsp ghee
salt to taste

Method :

For the dough
For the doughCombine the whole wheat flour and salt in a deep bowl and knead into a soft dough using enough water. Keep aside.

How to proceed
How to proceedDivide the dough into 6 equal portions.
Roll a portion of the dough into a 100 mm. (4”) diameter circle using a little whole wheat flour for rolling.
Put 1 tbsp of sugar in the centre of the circle. Bring together all the sides in the centre and seal tightly.
Roll again into a circle of 150 mm. (5”) diameter circle using a little whole wheat flour for rolling.
Heat a non-stick tava (griddle) and cook the paratha using 1 tsp of ghee until golden brown spots appear on both the sides.
Repeat with the remaining dough and sugar to make 5 more parathas.Serve immediately.