Indian Lasagna

Preparation :60 mins
Cook :60 mins
Total Time :1202 hours
Servings :Makes 8 to 10 servings

Ingredients :

12 boiled lasagna noodles
2 cups grated cheeses
1 cup grated paneer (cottage cheese)
3 cups boiled mixed vegetables
3 cups chopped mixed fruits
1 tsp sugar
1 cup curds (dahi)
1/2 cup cream (I851)
1 tsp freshly ground black pepper (kalimirch)
1 tsp dry red chilly flakes
1 tsp dried oregano
salt to taste
oil for shallow frying

Method :

Heat the oil in pan, add boiled vegetables, salt ,red chilly flakes and mix well.Add the fruits, salt and sugar and mix well.Add the cream and mix well.Add the paneer,cheese, salt,pepper powder and oregano and curds and mix well.Take baking dish -9 to 13 inch size and apply butter to it.Spread veg mix in one layer, on top of this spread 4 lasagna noodles.Spread fruit mix and then spread paneer cheese mix.Repeat steps 1 , 2 , 3 and spread 4 noodlesCover the dish with foil and bake in a pre-heated oven at 200 degrees for 15 minutes.Keep aside for 5 minutes.Serve hot.