Pyaaz Aur Anardane ki Roti

Preparation :10 mins
Cook :20 mins
Total Time :30 mins
Servings :Makes 10 rotis (10 roti )

Ingredients :

1 cup finely chopped onions
4 tsp dried pomegranate seeds (anardana) , roasted
1 1/2 cups whole wheat flour (gehun ka atta)
2 tsp finely chopped green chillies
2 tsp ghee
salt to taste
whole wheat flour (gehun ka atta) for rolling
oil for cooking

For Serving
fresh curd
raita

Method :

Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water.Divide the dough into 10 equal portions and roll each portion into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.Heat a non-stick tava (griddle) and cook each roti using a little oil till the rotis turn brown in colour from both the sidesServe immediately with fresh curds or raita.