Chutney Sandwich

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 10 sandwiches

Ingredients :

20 bread slices
10 tsp butter
2 tsp chaat masala for sprinkling

For The Green Chutney
1/2 cup roughly chopped coriander (dhania)
2 tbsp chopped spinach (palak)
1 bread slice , torn into pieces
3/4 tbsp roughly chopped green chillies
1/2 tsp lemon juice
salt to taste

Method :

For the green chutney
For the green chutneyCombine all the ingredients along with 2½ tbsp water in a mixer and blend into a smooth paste. Keep aside.
How to proceed
How to proceedPlace 2 bread slices on a clean, dry surface, spread ½ tsp of butter on each bread slice and spread it evenly.Spread ½ tsp of green chutney on each bread slice and spread it evenly. Sprinkle a little chaat masala evenly over both the buttered-chutney bread slices, finally cover with a buttered-chutney side facing downwards and press it lightly.Repeat steps 1 and 2 to make 9 more sandwiches.Cut each sandwich diagonally into 2 portions and serve.