Paneer and Spring Onion Paratha

Preparation :5 mins
Cook :15 mins
Total Time :20 mins
Servings :Makes 8 parathas

Ingredients :

1/2 cup grated paneer (cottage cheese)
1/2 cup finely chopped spring onions (whites and greens)
3/4 cup whole wheat flour (gehun ka atta)
1/2 tsp green chilli paste
salt and to taste
whole wheat flour (gehun ka atta) for rolling
2 tsp oil for cooking

Method :

Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.Divide the dough into 8 equal portions and roll each portion into a 125 mm. (5\") diameter circle using a little whole wheat flour for rolling.Heat a non-stick tava (griddle) and cook each paratha, using ¼ tsp of oil, till golden brown spots appear on both the sides.Allow the parathas to cool completely, wrap in an aluminium foil and pack in a tiffin box.