Oats Farra

Preparation :10 mins
Cook :20 mins
Total Time :30 mins
Servings :Makes 4 to 5 servings

Ingredients :

For The Farra Dough
1 cup quick cooking rolled oats , coarsely grounded
1 cup whole wheat flour (gehun ka atta)
2 tbsp fresh cream
salt to taste
water as required

For The Filling
1 cup ready to cook masala quick cooking rolled oats
1 tbsp chopped capsicum
1 tbsp chopped french beans
1 tbsp finely chopped coriander (dhania)
salt to taste
1 tsp finely chopped green chillies

For The Tempering
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
5-6 curry leaves (kadi patta)

Method :

for the farra dough
for the farra doughFirst of all mix all the ingredients of dough and make a soft dough and keep it aside for 10 mins.
For the filling
For the fillingCook ready to eat masala oats according to instructions given on the packet.Sauté all vegetables for minute or two and add to cooked classis saffola masala oats.Then add green chillies and coriander and allow it to cool.Now roll dough into circles and put fillings on it and close it into a semi circle and then seal edges with the help of fork.Similarly make all the farras.Now steam the farras in steamer for 10 - 12 mins till the toothpick inserted into it comes out clean.Now cut farras into pieces.For tempering take a pan and heat it.Add oil to,it and then gradually all ingredients of tempering. Pour tempering on cut farra pieces.Serve hot with green chutney.