Theplas

Preparation :15 mins
Cook :5 mins
Total Time :20 mins
Servings :

Ingredients :

1 cup finely chopped fenugreek (methi) and soaked in salted waterfor 1/2 an hour
2 cups whole wheat flour (gehun ka atta)
2 tsp besan (Bengal gram flour)
1/2 tsp salt
1/2 tsp chilli powder
1/2 tsp cumin seeds (jeera) powder
1/2 tsp oil
oil for preparing theplas

Method :

Mix all the ingredients and make a soft doughDivide into 10 equal portionsRoll them like chapatiesHeat tava and roast then by adding few drops of oil so they become dryRemove and cover with cloth so that they remain hot and softContinue with others and when done garnish with some white butter or chuteny