Karela Thepla

Preparation :10 mins
Cook :15 mins
Total Time :25 mins
Servings :Makes 10 theplas (10 thepla )

Ingredients :

1/2 cup finely chopped bitter gourd (karela) peels
1 cup whole wheat flour (gehun ka atta)
1/4 cup bajra (black millet) flour
1/2 tsp finely chopped garlic (lehsun)
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp coriander (dhania) powder
1 tbsp chopped coriander (dhania)
salt to taste
whole wheat flour (gehun ka atta) for rolling
2 1/2 tsp oil for cooking

Method :

Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water and knead well.Divide the dough into 10 equal portions and roll each portion of the dough into a 125 mm. (5\") diameter circle using a little whole wheat flour for rolling.Heat a non-stick tava (griddle) and cook them using ¼ tsp of oil, till golden brown spots appear on both the sides.Serve immediately.