Akki Roti

Preparation :10 mins
Cook :20 mins
Total Time :30 mins
Servings :Makes 6 rotis

Ingredients :

1 1/2 cups rice flour (chawal ka atta)
1/2 cup finely chopped onions
1/2 cup grated carrot
1/4 cup finely chopped coriander (dhania)
1 tsp finely chopped ginger (adrak)
2 tsp finely chopped green chillies
1 tsp coarsely crushed cumin seeds (jeera)
5 tbsp freshly grated coconut
salt to taste
4 1/2 tsp oil for greasing and cooking

Method :

Combine all the ingredients in a deep bowl and knead into a loose soft dough using enough water.
Divide the dough into 6 equal portions.Heat a non-stick tava (griddle) and grease it with ¼ tsp of oil, take a portion of the dough place in the centre of the greased tava (griddle) and flatten it with wet fingers to make a 250 mm. (6”) diameter circle.
Make 3 to 4 holes at regular intervals using a rolling pin as shown in the image.
Drizzle ½ tsp of oil evenly over it and cook on both the sides till they turn golden brown in colour.
Repeat steps 3 to 5 to make 5 more akki rotis.Serve immediately.