Spicy Idli

Preparation:10 mins
Cook: 30 mins
Total Time: 40 mins
Servings: Makes 4 serving

Ingredients

1/2 cup semolina (rava)
3/4 cup curds (dahi)
1 tsp oil
1/2 tsp salt
1/4 tsp red chilli powder
4 peppercorns (kalimirch) , coarsely crushed
1 tsp mustard seeds ( rai / sarson)
1/3 tsp fruit salt fruit
coriander (dhania) leaves and a few curry leaves (kadi patta)
grated coconut for garnishing

Method

Combine semolina with curd,coriander leaves,salt and eno salt to get a smooth batter.Grease idli moulds and steam this batter for 15 minutes on a medium flame.Cool and remove from the mould.Cut each idli into four and keep aside.Heat oil in a kadhai.Add mustard seeds,when it splutters put off the flame and add curry leaves.Add the idlis.Sprinkle red chilli powder and crushed peppercorn.Mix well.Cook on a slow flame for 2 minutes.Serve hot garnished with coriander and grated coconut.