Sabudana Upuma

Preparation:null
Cook: null
Total Time: 0 mins
Servings:

Ingredients

1 cup sago (sabudana)
2 medium potatoes
1/4 cup peanuts
3 green chillies
1 pc ginger (adrak)
coriander (dhania) and curry leaves (kadi patta)

Method

Wash sabudana well in tap water and soak it for 2-3hrs.Boil potatoes with little salt and cut into bigger cubes. Grind groundnut coarselyTake a tawa, add 1tbls of oil season it with mustard, channa dal, urad dal, hing, curry leaves, g.chillie and ginger. add to it 1 cup of water, when it starts to boil add salt & the soaked sabudana, mix well, cover it and cook on a low flame. once it is done add potato pieces the groundnut and coriander leavesServe hot.