Mango Lassi

Preparation:15 mins
Cook: 0 mins
Total Time: 15 mins
Servings: Makes 4 servings

Ingredients

1 raw mango , peeled and grated
1/2 cup grated coconut
200 gms grated jaggery (gur)
1/2 tsp cumin seeds (jeera)
salt to taste
1 tsp oil
1/4 tsp mustard seeds ( rai / sarson)
a pinch of asafoetida (hing)
4 to 5 curry leaves (kadi patta)

Method

Combine the mango, coconut, jaggery and cumin seeds and blend in a mixer till smooth.Transfer in a bowl and keep aside.Combine the curds with water and whisk well to make buttermilk.Add the mango mixture along with salt and blend using a hand blender till smooth.For the tempering, heat the oil in a small pan and add the mustard seeds.When the seeds crackle, add the asafoetida and curry leaves and saute for 10 seconds.Pour this tempering to the mango mixture and mix well.Serve chilled.