Shinni

Preparation:2 mins
Cook: 0 mins
Total Time: 2 mins
Servings: Makes 2 to 4 glasses

Ingredients

500 ml milk
300 gm refined flour
300 gms grated coconut
250 gms sugar
3 medium-sized bananas
45 gms crushed cashewnuts (kaju)
40 gms raisins (kismis)

Method

Pour milk in a bowl.Mix sugar and refined flour in the milk well for a minute.Mix 2 bananas and coconut well.Decorate your dish with crushed cashewnuts and raisins.