Onion Soup

Preparation :15 mins
Cook :13 mins
Total TIme :28 mins
Servings :Makes 4 servings

Ingredents :

1 1/2 cups onion rings
1 tbsp butter
1 cup white sauce
salt and freshly ground black pepper (kalimirch) to taste

Method :

Heat the butter in a deep pan, add the onions and sauté on a medium flame for 1 minute.Add 3 cups of water and salt, mix well and cover and cook on a medium flame for 8 minutes.Allow the mixture to cool completely and blend in a mixer to a smooth mixture.Transfer the mixture into a deep pan, add the white sauce and pepper, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.Serve hot.