Roti Delight

Preparation:15 minutes
Cook: nil
Total Time: 15 mins
Servings:

Ingredients

6 to 7 rotis (could be leftovers also)
1 big onion
1 cup sprouted moong (whole green gram)
1 cup mixed vegetables
1/2 cup chutney (grinding to paste green corriander, green chillies, jaggery and ginger)
2 tbsp lemon juice

for garnishing
coriander (dhania) (optional)
1/2 tsp black salt (sanchal)

Method

Take the roti and shred it into small pieces.Mix all the ingredients well, except garnishing.While serving top it with green corriander.