Tandoori Paneer Pizza

Preparation :25 mins
Cook :4 mins
Total Time :46 mins
Servings :Makes 2 pizzas

Ingredients :

2 thin crust pizza base [175 mm. (7\")
1/2 cup pizza sauce
1/2 cup grated mozzarella cheese

For The Tandoori Paneer Topping
1 cup paneer (cottage cheese) cubes
1/4 cup onion cubes
1/4 cup capsicum cubes
1/4 cup tomato cubes (deseeded)
2 tsp oil

To Be Mixed Into A Smooth Marinade
1/2 cup thick curds (dahi)
1 tsp chilli powder
1 tsp dried fenugreek leaves (kasuri methi)
1/2 tsp garlic (lehsun) paste
2 tsp butter
1 tbsp besan (bengal gram flour)
salt to taste

Method :

For the tandoori paneer topping
For the tandoori paneer topping Combine the paneer, onions, capsicum, tomatoes and the marinade in a deep bowl, toss gently and keep aside for 10 minutes.Heat the oil on a non-stick tava (griddle), add the marinated vegetables and cook on a medium flame for 3 to 4 minutes, while stirring gently and occasionally.Divide the topping into 2 equal portions and keep aside.
How to proceed
How to proceed Place a pizza base on a clean, dry surface, spread ¼ cup of pizza sauce and 1 portion of the tandoori paneer topping evenly over it.Finally sprinkle ¼ cup cheese evenly over it.Repeat steps 1 and 2 to make 1 more pizza.Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or till the base is evenly browned and the cheese melts.Cut into equal wedges and serve immediately.