Gongura Chutney

Preparation:15 mins
Cook: 10 mins
Total Time: 25 mins
Servings: Makes 3 servings

Ingredients

2 cups chopped gongura leaves (ambada)
salt to taste
1 tbsp roasted and powdered peanuts
2 tsp sugar
1/2 tsp coriander (dhania) powder
1/4 tsp chilli powder
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
a pinch asafoetida (hing)

Method

Heatht eh oil in a kadhai and add the mustard seed.When the seeds crackle, add the turmeric powder, asafoetida and gongura leaves and stir continuously for 2 minutes.Add the salt sugar,coriander and cumin seeds powder, peanut powder and chilli powder, mix well and cook for 2 minutes.Trasnfer in a bowl and serve hot with rotis or parathas.