Mini Sabudana Thalipeeth

Preparation:15 mins
Cook: 20 mins
Total Time: 35 mins
Servings: Makes 3 to 4 servings

Ingredients

1 cup soaked sago (sabudana)
1 cup grated potatoes
1/2 tsp cumin seeds (jeera)
1 cup chilli powder
1/2 tsp roasted cumin seeds (jeera) powder
salt to taste.
ghee for cooking as required

Method

Mix all the above ingredients nicely and knead well, using a little water if required.Divide the mixture into 4 to 5 portions.Take a tava, and grease it with 1 tsp. Ghee.Then, take one portion of the sago mixture and flatten it with your hand till it becomes a small size.Cook on medium flame on both sides till golden brown in colour.Repeat with all the other portions.Serve with curd or thecha and enjoy!"}]