Yellow Moong Dal Khichu

Preparation :10 mins
Cook :7 mins
Total Time :17 mins
Servings :Makes 3 servings

Ingredients :

1/2 cup yellow moong dal (split yellow gram) , soaked for 1 hour and drained
1 tsp finely chopped green chillies
1/2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
a pinch of baking soda
salt to taste

For Serving
oil for drizzling
koro sambhar for sprinkling

Method :

Combine the moong dal and ¼ cup of water in a mixer and blend it till smooth paste.Heat 1¼ cup of water in a deep non-stick pan, add green chillies, cumin seeds, asafoetida, soda bi-carb and salt mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Add the prepared moong dal paste, mix well using a rolling pin and cook on a medium flame for 3 to 4 minutes or till it leaves the sides of the pan.
Serve immediately with oil and koro sambhar.