Angoor ka Sherbet

Preparation :10 mins
Cook :10 mins
Total TIme :20 mins
Servings :Makes 6 servings

Ingredents :

1 1/2 cups sugar
4 cups seedless black grapes
2 tbsp lemon juice
crushed ice
mint leaves (phudina) for garnishing
lemon slices for garnishing

Method :

Combine the sugar and 3 cups of water in a deep pan and cook on a slow flame, till the sugar dissolves.Bring to boil and simmer for 1 minute and keep aside to cool completely.Combine the syrup, grapes and lemon juice and blend in a mixer to a smooth puree.Strain and pour into individual serving glasses and serve chilled with ice.Garnish with mint leaves and lime slices.