Faraali Dapka Kadhi

Preparation:10 mins
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 4 servings

Ingredients

For The Dapkas
1/4 cup grated bottle gourd (doodhi / lauki)
1/4 cup arrowroot (paniphal) flour flour
salt to taste
1 tsp roasted cumin seeds (jeera) powder
1 tbsp chopped basil

For The Kadhi
1/2 cup coconut milk
1 cup water
salt to taste
1 tsp sugar
1 tbsp arrowroot (paniphal) flour flour
1 tsp finely chopped green chillies
1/2 tsp finely chopped ginger (adrak)
1 tbsp ghee
2 tsp cumin seeds (jeera)
a few curry leaves (kadi patta)
1 whole dry kashmiri red chilli
1 stick cinnamon (dalchini)
chopped coriander (dhania) for garnishing

Method

For the dapkas
For the dapkasCombine all the ingredients in a bowl and mix well to make a thick batter.Keep aside.
For the kadhi
For the kadhiCombine all the ingredients for the kadhi in a deep kadhai, whisk well and bring it to boil.Pepare the tempering and add it to kadhi.Drop a spoonful of batter a few at a time in simmering kadhi.Let them firm up then stir.Simmer for more 2-3 minutes.Serve hot garnished with coriander.