Shahi Sprouts

Preparation:5 mins
Cook: 15 mins
Total Time: 20 mins
Servings: Makes 2 to 3 servings

Ingredients

1 cup sprouted moong (whole green gram)
1/4 cup chopped onions
1/2 cup chopped tomatoes
2 tsp chopped green chillies
1/2 tsp turmeric powder (haldi)
1/2 tbsp red chilli powder
salt to taste
1/4 tsp freshly ground black pepper (kalimirch)
1 tsp dried mango powder (amchur) (optional)
1/4 cup chopped coriander (dhania)
1 tsp garam masala
1/2 tsp ginger-garlic (adrak-lehsun) paste

Method

Take a pressure cooker, heat the oil and add the green chillies.Add the onions and saute till they turn golden brown in colour.Add the tomatoes, ginger-garlic paste and saute till tomatoes are cooked well.Add the sprouts, garam masala and mix well and cook for 5 minutes.Serve hot.