Preparation:10 mins
Cook: 5 mins
Total Time: 15 mins
Servings: Makes 6 to 8 kulfis
Ingredients
1/2 cup powdered unsalted pistachios
1/4 tsp saffron (kesar) strands (optional)
200 ml condensed milk
Method
Combine all the ingredients and blend in a mixer till smooth.Transfer the mixture into kulfi moulds and place them in the freezer to set.De mould and serve chilled.
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