Palak Parathas

Preparation:10 mins
Cook: 15 mins
Total Time: 25 mins
Servings: Makes 6 parathas

Ingredients

1 cup whole wheat flour (gehun ka atta)
1/2 cup chopped spinach (palak)
2 tbsp ginger-garlic (adrak-lehsun) paste
salt to taste
1/2 tsp turmeric powder (haldi)
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp garam masala
1/2 tsp sugar
1 tbsp oil
oil for cooking

For Serving
fresh curd

Method

For the dough
For the doughCombine all the ingredients and make a semi soft dough, adding water as per required.Divide the dough into 6 equal portion. Keep aside.
How to proceed
How to proceedRoll out each portion of the dough into a 150 mm. (6”) diameter circle.Cook on a hot tava (griddle) on both sides using a little oil until brown spots appear on the surface.Repeat the steps 1 and 2 to make 5 more parathas.Serve hot with fresh curds.