Onion and Raw Mango Chutney

Preparation:10 mins
Cook: 0 mins
Total Time: 10 mins
Servings: Makes 4 to 5 servings

Ingredients

1 cup mangoes
1 cup chopped onions
2 tbsp roasted and crushed peanuts
1 tsp chilli powder
1 tsp coriander (dhania) powder
2 pinches fenugreek seeds (methi) powder
salt to taste
1 tsp sugar
a pinch turmeric powder (haldi)

For The Tempering
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
a pinch turmeric powder (haldi)
a pinch asafoetida (hing)

Method

Peel and cut the mango into pieces and put into the mixer and add chilli powder, coriander powder, turmeric powder, salt, sugar and methi powder and blend in a mixer into a coarse paste.Add the onions and peanut powder and again grind for a minute.Shift into a serving bowl.Then add tadka using tadka ingredients and mix well.Serve as a side dish with your main course.