Makki ka Paratha

Preparation:10 mins
Cook: 15 mins
Total Time: 25 mins
Servings: Makes 5 parathas

Ingredients

2 cups maize flour (makai ka atta)
salt to taste
1 tsp oil
1/4 cup grated radish (mooli) , squeezed
1 tsp chopped green chillies
2 tbsp chopped coriander (dhania)
ghee for cooking
maize flour (makai ka atta) for rolling

Method

Combine all the ingredients in a bowl and knead in to a soft, using enough water.Divide the dough into 85 equal portions and roll out each portion into a circle of 6\" diameter.Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.Serve hot with sarson ka saag.