Capsicum Fry

Preparation:10 mins
Cook: 30 mins
Total Time: 40 mins
Servings: Makes 5 to 6 servings

Ingredients

3 large capsicum
1 tsp fried chana dal (split bengal gram)
3 tbsp dessicated coconut
6 whole dry kashmiri red chillies
salt to taste
3 tbsp tamarind water
1/2 cup chopped onions
2 tsp oil

Method

Combine the chana dal, coconut, red chillies, salt and tamarind water and blend in a mixer till smooth.Add the onions and blend to a coarse paste. Keep aside.Heat the oil in a kadhai, add the capsicum and saute for 2 minutes.Add the prepared paste and salt and mix well and cook till the raw sell goes off.Serve hot with rice or chapati.