Berry Shot

Preparation :10 mins
Cook :0 mins
Total TIme :10 mins
Servings :Makes 4 glasses

Ingredents :

8 tbsp mulberry pulp/ crush
1 1/2 tsp lemon juice
1 cup crushed ice

Method :

Combine the mulberry pulp, lemon juice and1/2 cup of crushed ice in a mixer and blend till smooth.In each shot glass, place 1 tbsp of crushed ice and pour equal quantity of the juice over it. Serve immediately.
Handy tip
Handy tipIf required, you can add 2 tsp of sugar syrup to sweeten the shot.