Muli Tikka

Preparation:20 mins
Cook: 20 mins
Total Time: 40 mins
Servings: Makes 4 servings

Ingredients

250 gms boiled and chopped radish (mooli)
100 gms spinach (palak) , chopped
2 tsp oil
salt to taste
1/2 tsp cinnamon (dalchini) powder
1 tbsp lemon juice
1/2 tsp chilli powder
2 tsp cornflour
oil for deep-frying

Method

Combine all the ingredients in a bowl and mix well.Cover and refrigerate for 5 minutes.Divide the mixture into small equal portions and shape them into small round flat tikkis.Heat the oil in a kadhai and deep fry the tikkis till they turn golden brown and crisp from all the sides.Drain on an absorbent paper.Serve hot.