Sabudana and Potato Tikki

Preparation:null
Cook: null
Total Time: 0 mins
Servings:

Ingredients

100 gms sago (sabudana)
5 to 6 medium sized potatoes
1 small piece of ginger (adrak)
6 to 7 green chillies
a small bunch of coriander (dhania), chopped

Method

Wash and soak sabudana in water ( cold) for 30 mts.Fine chop the ginger and green chillies or grind them.Boil and mash the potatoes.Mix all the ingredients, roll into small tikkis and deep fry in medium hot oil.