Mango Wadi

Preparation:10 mins
Cook: 25 mins
Total Time: 35 mins
Servings: Makes 4 servings

Ingredients

1 cup mango pulp
1 cup sugar
a pinch yellow food colour

Method

Take a heavy bottom deep pan and put sugar and mango pulp, mix well and cook for 15-20 minutes stirring continuously or till it becomes thick.Add food colou amd mix well.Take a plate and grease it with little oil and put the cooked mango sugar mixture into the plate and spread it with your hand.After 5 minutes cut them into pieces.Serve chilled.