Jain Chocolate Truffle Pudding

Preparation:10 mins
Cook: 60 mins
Total Time: 701 hours 10 minutes
Servings: Makes 4 serving

Ingredients

2 chocolate cream biscuits
2 marie biscuits
1 scoop vanilla ice-cream
choclate flakes for garnishing

For The Chocolate Syrup
1 tsp cocoa powder
3 tsp powdered sugar
1/2 cup milk

Method

For Chocolate Syrup
For Chocolate SyrupMix all ingredients and heat it on a low flame.Bring it to boil and then remove from flame.Keep it aside and let it cool for room temperature.
Hoe to proceed
Hoe to proceedTake a transparent stem glass and add 1 broken bon-bon biscuit in the base.Add 1 tsp of chocolate syrup to moisten the biscuits.Add 1 crushed marie biscuit and again chocolate syrup.Add a layer of ice-cream and chocolate syrup.Repeat the whole layering.Add chocolate sprinkles on top and keep it in the freezer for ice-cream to set.Serve chilled.