Faraali Kaju Boondi

Preparation:10 mins
Cook: 15 mins
Total Time: 25 mins
Servings: Makes 4 servings

Ingredients

For The Sugar Syrup
50 gms sugar
1/4 tsp cardamom (elaichi) powder
a pinch of saffron (kesar) strands

For The Boondi
1 cup powdered cashewnut
1/2 cup powdered walnuts (akhrot)
a pinch baking soda , optional
milk as required
a pinch cardamom (elaichi) powder
oil for frying

Method

For the sugar syrup
For the sugar syrupPut sugar in a pan and add water so that sugar sinks in it.Boil to make 1 string consistency syrup.Add the cardamom powder and saffron and mix well and keep aside.
For Boondi:
For Boondi:Mix all the ingredients in a bowl and add enough milk to make a batter of medium thick consistency.Put this batter in boondi jaali directly to the oil and fry till pink.Put the fried boondis directly to the sugar syrup and keep for 5 minutes.Take out and make laddoos if desired or can be served separately also.This boondi can be stored for 7-10 days.