Tamatar Masala Puri

Preparation:5 mins
Cook: 10 mins
Total Time: 15 mins
Servings: Makes 3 to 4 servings

Ingredients

2 cups whole wheat flour (gehun ka atta)
1/2 cup semolina (rava)
1 cup tomato juice
salt to taste
1 tsp roasted and crushed coriander (dhania) seeds
1 tsp cumin seeds (jeera)
1 tbsp dried fenugreek leaves (kasuri methi)
1/2 tbsp chilli powder
1/2 tsp garam masala
1/2 tsp carom seeds (ajwain)
1/2 tsp nigella seeds (kalonji)
2 tbsp curds (dahi)
salt to taste
oil for deep frying

Method

Combine the whole wheat flour, semolina, salt ,crushed coriander seeds, cumin powder, kasuri methi ,carom seeds, kalonji ,garam masala ,curds and 2tbsp of oil, mix well and knead into a stiff dough with fresh tomato juice (use water if requied but i did not use).Rest dough 10 to 15 min.Make small balls and roll like puri then deep fry till golden colour.Serve with yogurt.