Preparation:20 mins
Cook: 25 mins
Total Time: 45 mins
Servings: Makes 3 to 4 servings 2-3 pieces
Ingredients
250 gms paneer (cottage cheese)
salt to taste
6 to chopped green chillies
1 cup chopped coriander (dhania)
oil for frying
Method
Combine all the ingredients in a bowl and mix well.Make small balls and keep aside.Heat the oil in a kadhai and deep fry till they turn golden brown and crisp.Serve hot.
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