Papad in Curd Curry

Preparation:2 mins
Cook: 5 mins
Total Time: 7 mins
Servings: Makes 3 to 4 servings

Ingredients

3 to 4 papad
1 cup curds (dahi)
1 tbsp oil
1/2 tsp cumin seeds (jeera)
1/4 tsp mustard seeds ( rai / sarson)
1/4 tsp chilli powder
1/2 tsp coriander (dhania) powder
salt to taste

Method

Roast the papads and keep them aside.Now in a small bowl put the turmeric, red chilli and coriander powder and some water and mix well to form a liquid paste.Now in a cooking pan, heat some oil and add the cumin seeds.Once the seeds splatter add the paste and fry it till the paste leaves oil.Add the water and let it boil and once the curry comes to boil, crush the papads into medium pieces and add it to the curry.Let it boil it for 2 minutes.Now beat the yogurt into a smooth consistency and add it to the curry.Add salt and while stirring continuously let the curry boil for 3-4 min.Serve hot.