Mattar Paneer Paratha

Preparation:15 mins
Cook: 30 mins
Total Time: 45 mins
Servings: Makes 6 servings

Ingredients

3 cups whole wheat flour (gehun ka atta)
1 cup boiled green peas
salt to taste
200 gms grated paneer (cottage cheese)
1 tsp chilli powder
2 chopped green chillies
2 to 3 tsp ghee

Method

Blend the green peas in a mixer till smooth puree.Add the puree to the wheat flour, add salt, mix well and knead into a smooth dough, using water.Divide the dough into 6 equal portions and keep aside.Combine the paneer, salt ,red chilli powder and green chillies and mix well.Divide the mixture into 6 equal portions and keep aside.Roll out a portion of the dough into a circle of 4\"diameter.Place a portion of the paneer mixture and seal the edges and roll out again into a circle of 6\" diameter.Repeat the same to make 5 more parathas.Heat a tava and cook using oil, till golden brown spots appear on both the sides.Serve hot.