Masaledar Parathas

Preparation:10 mins
Cook: 25 mins
Total Time: 35 mins
Servings: Makes 12 to 14 parathas

Ingredients

3 cups whole wheat flour (gehun ka atta)
3/4 cup rice flour (chawal ka atta)
1 tsp green chilli paste
1/4 tsp turmeric powder (haldi)
3/4 tsp coriander (dhania)
1/4 tsp chilli powder
salt to taste
a pinch of asafoetida (hing)
2 tsp powdered sugar
sour curd for kneading dough as required
oil for cooking
rice flour (chawal ka atta) for rolling

Method

Combine all the ingredients in a deep bowl and knead into soft dough using sour curds. Keep aside for 5-10 minutes.Divide the dough into 14 equal portions and roll out each portion of the dough into a circle of 75 mm. (3\") diameter using rice flour for rolling.Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.Serve hot.
Tip:
Tip:You can serve hot or can eat on next day also. This parathas can be store for 3-4 days also.