Preparation:10 mins
Cook: 0 mins
Total Time: 10 mins
Servings: Makes 4 to 6 servings
Ingredients
5 roasted papad cones
To Be Mixed Together For The Salad
1/4 cup chopped spring onions
1/2 tsp madras curry powder
1 tbsp finely chopped celery
2 tbsp chopped apple
1 tbsp chopped green garlic (hara lehsun)
1/4 cup finely chopped radish pods (mogri)
2 tbsp chopped tomatoes
2 tbsp chopped cucumber
2 tsp lemon juice
1 tsp roasted cumin seeds (jeera) powder
salt to taste
For The Garnish
2 tbsp crushed papad
2 tbsp pomegranate (anar) seeds
Method
Fill the papad cones with salad just before serving.Serve immediately garnished with crushed papad and pomegranate.
Wednesday, February 17, 2016
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