Methi Rice Dosa

Preparation:15 mins
Cook: 15 mins
Total Time: 30 mins
Servings: Makes 15 dosas

Ingredients

3/4 cup urad dal (split black lentils)
2 tsp fenugreek (methi) seeds
3 cups steamed rice (chawal)
1 cup rice (chawal)
8 black peppercorns (kalimirch)
5 whole dry kashmiri red chillies
1/4 tsp turmeric powder (haldi)
salt to taste
1/4 cup oil

Method

Combine the urad dal and methi seeds and soak in enough water for 3 hours.Blend in a mixer till smooth and keep aside.Combine the streamed rice and raw rice and soak in enough water for 3 hours.Add the pepper, red chillies and salt and blend in a mixer till smooth. Keep aside.Combine the urad dal-methi and rice mixture in a deep bowl and mix well.Cover and keep aside to ferment for 6 to 8 hours.Add the salt and turmeric powder, mix well and pour a spoonful of batter on a hot tava and prepare mini dosas using little oil.Serve immediately.