Methi Bhaath

Preparation:10 mins
Cook: 30 mins
Total Time: 40 mins
Servings: Makes 3 to 4 servings

Ingredients

2 cups cooked rice
4 cups chopped fenugreek (methi) leaves
4 to 5 green chillies , finely chopped
3 tsp lemon juice
2 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/4 tsp chana dal (split bengal gram)
1/4 tsp urad dal (split black lentils)
1/4 tsp turmeric powder (haldi)
salt to taste

Method

Heat the oil in a kadhai and add the mustard seeds, chana dal and urad dal.When the seeds crackle, add the turmeric powder, green chillies and methi leaves, mix well and cook for 5-8 minutes.Spread the cooked rice in a flat deep bowl and spread the methi mixture, add the salt and lemon juice and mix well.Serve hot.