Parantha Hara Bara

Preparation:20 mins
Cook: 25 mins
Total Time: 45 mins
Servings: Makes 8 parathas

Ingredients

For The Dough
2 cups whole wheat flour (gehun ka atta)
1/2 cup boiled and crushed green peas
salt to taste
1/2 tsp oil

For The Stuffing
4 boiled and mashed potatoes
1 tbsp chopped coriander (dhania)
1/4 cup chopped onions
1/4 cup grated paneer (cottage cheese)
chilli powder to taste
1 tsp crushed green chillies

Other Ingredients
2 tbsp ghee
whole wheat flour (gehun ka atta) for rolling

For Serving
3 tbsp butter

Method

For the dough
For the doughCombine all the ingredients in a bowl and using warm water knead a soft dough.Divide the dough into 8 equal potions and keep aside.
For the stuffing
For the stuffingCombine all the ingredients in a bowl, mix well.Divide into 8 equal portions. Keep aside.
How to proceed
How to proceedRoll out one portion of a dough, add one portion of the stuffing.Joint the edges and roll out the dough into a round little thick paratha using little flour for rolling.Heat the tava and cook the parathas using little ghee till the golden brow spots appears on both the sides.Repeat the same above procedure with the remaining ingredients to make 7 more parathas.Serve hot and spread little butter on top.