Khajur Amli Ni Chutney

Preparation:10 mins
Cook: 0 mins
Total Time: 10 mins
Servings: Makes 6 servings

Ingredients

200 gms seedless dates (khajur)
of tamarind (imli)
1/4 tsp coriander-cumin seeds (dhania-jeera) powder
a pinch of asafoetida (hing)
1/4 tsp chilli powder
salt to taste

Method

Soak the dates and tamarind in a bowl in sufficient water for at least 4 hours.Combine the khajur and imli and blend in a mixer to a smooth puree.Transfer the mixture in a bowl.Add the red chilli powder, coriander-cumin seeds powder, asafetida and salt and mix well.Store in an air-tight container and keep refrigerated.Use as required.