Preparation:20 mins
Cook: 25 mins
Total Time: 45 mins
Servings: Makes 12 to 15 tikkis
Ingredients
For Tikki
1 big bunch spinach (palak) , blanched and finely chopped
6 1/2 cups besan (bengal gram flour)
1/2 cup rice flour (chawal ka atta)
1 cup bread crumbs
1/2 tsp chaat masala
1 tsp sugar
a pinch turmeric powder (haldi)
1/2 tsp ginger-green chilli paste
salt to taste
For Filling
1/2 cup boiled and crushed sweet corn kernels
1/2 cup grated processed cheese
1/2 tsp freshly ground black pepper (kalimirch)
1 tbsp chopped coriander (dhania)
1/2 tsp lemon juice
1 tsp chopped mint leaves (phudina)
salt to taste
Other Ingredients
oil for shallow fry
1/2 cup semolina (rava)
Method
For the tikkis
For the tikkisCombine the besan, rice flour, bread crumbs, spinach, chat masala, turmeric powder, ginger-chilli paste, sugar and salt in a deep bowl and mix well to make a stiff dough for tikki.Divide the dough into 15 equal portions and keep aside.
For the filling
For the fillingCombine the corn, cheese, pepper, lemon juice, mint, coriander salt and mix well.Divide the filling into 15 equal portions and keep aside.
How to proceed
Grease your hands with little oil and place a portion of the dough and spread a little.Place a portion of the filling in between and seal the tikki by bringing the edges together at the centre.Repeat the procedure 1 and 2 to make 14 more tikkis.Roll the tikkis on the semolina and coat them evenly from all the sides.Heat the oil in deep pan and shallow fry the tikkis till they turn golden brown in colour from all the sides.Serve with sauce or chutney.
Cook: 25 mins
Total Time: 45 mins
Servings: Makes 12 to 15 tikkis
Ingredients
For Tikki
1 big bunch spinach (palak) , blanched and finely chopped
6 1/2 cups besan (bengal gram flour)
1/2 cup rice flour (chawal ka atta)
1 cup bread crumbs
1/2 tsp chaat masala
1 tsp sugar
a pinch turmeric powder (haldi)
1/2 tsp ginger-green chilli paste
salt to taste
For Filling
1/2 cup boiled and crushed sweet corn kernels
1/2 cup grated processed cheese
1/2 tsp freshly ground black pepper (kalimirch)
1 tbsp chopped coriander (dhania)
1/2 tsp lemon juice
1 tsp chopped mint leaves (phudina)
salt to taste
Other Ingredients
oil for shallow fry
1/2 cup semolina (rava)
Method
For the tikkis
For the tikkisCombine the besan, rice flour, bread crumbs, spinach, chat masala, turmeric powder, ginger-chilli paste, sugar and salt in a deep bowl and mix well to make a stiff dough for tikki.Divide the dough into 15 equal portions and keep aside.
For the filling
For the fillingCombine the corn, cheese, pepper, lemon juice, mint, coriander salt and mix well.Divide the filling into 15 equal portions and keep aside.
How to proceed
Grease your hands with little oil and place a portion of the dough and spread a little.Place a portion of the filling in between and seal the tikki by bringing the edges together at the centre.Repeat the procedure 1 and 2 to make 14 more tikkis.Roll the tikkis on the semolina and coat them evenly from all the sides.Heat the oil in deep pan and shallow fry the tikkis till they turn golden brown in colour from all the sides.Serve with sauce or chutney.
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