Rasgulla Pudding

Preparation:15min
Cook: null
Total Time: 15 mins
Servings:

Ingredients

6 pcs of Rasgulla
1/2 ltr Vanilla Ice-cream
1 small can of pineapple
chocolate cubes
mixed nuts

Method

1.melt vanilla icecream2.squeeze the rasgullas &cut them into two parts.3.take a bowl.put vanilla icecreamlittle.dip rasgulla.then sprinkle pineapplepeices &little chocolate peices.then put icecream.4.decorate with chocolate flakes & nuts.5 freeze it6 serve"}]