Fennel Seeds Chutney

Preparation:5 mins
Cook: 5 mins
Total Time: 10 mins
Servings: Makes 7 to 8 servings

Ingredients

1 cup fennel seeds (saunf)
7 garlic (lehsun) cloves
salt to taste
1 1/2 tsp chilli powder
1 tsp coriander (dhania) powder
1/2 tsp cumin seeds (jeera)

Method

Roast the fennel seeds for 5 to 7 minutes or till light brown in colour.Mix all the other ingredients and grind coarsely.Serve with rice, roti or any kind of chapati along with oil or curd.