Beetroot Parathas

Preparation:20 mins
Cook: 20 mins
Total Time: 40 mins
Servings: Makes 4 to 5 parathas

Ingredients

1 medium sized beetroot , grated
2 cups whole wheat flour (gehun ka atta)
2 cups besan (bengal gram flour)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder or 4 to 5
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1 clove garlic (lehsun) , finely chopped
1 pinch asafoetida (hing)
salt as required
1 cup chopped coriander (dhania)
1 cup homemade ghee or

Method

Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.Divide the dough into 4 equal portions and roll out each portion into a circle of 6\" diameter, using the flour for rolling.Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.Serve hot with chutney or tea.