Preparation:10 mins
Cook: 5 mins
Total Time: 15 mins
Servings: Makes 6 to 8 servings
Ingredients
1 cup grapes
1/4 cup grated coconut
1/4 cup chopped coriander (dhania)
1/4 chopped spring onions
1/4 cup boiled sweet corn kernels (makai ke dane)
1/4 cup pomegranate (anar) seeds
salt to taste
1 tsp roasted cumin seeds (jeera) powder
For The Tempering
2 tsp olive oil
1 tsp cumin seeds (jeera)
1 tsp chopped green garlic (hara lehsun)
Method
Combine all the ingredients in a bowl.Pour the tempering over it and mix well.Serve it fresh with raab and khakra. Top it with almonds while serving.
Wednesday, July 8, 2015
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