Apple Roll

Preparation Time: 10 mins
Cooking Time: 20 mins
Baking Time: 15 Minutes
Baking Temperature: 200°C (400°F)
Makes 4 serves
Ingredients
For The Chapati

• 1/2 cup whole wheat flour (gehun ka atta)
• 1 tsp oil
• of salt

For The Apple Whip

• 2 medium sized apples
• 1 tsp sugar
• 1/4 tsp cinnamon (dalchini) powder

Other Ingredients

• 1/2 tsp oil for greasing
• 1/2 tsp butter for glazing
• 1/2 cup vanilla cream

Method
For the chapati

1. Combine the flour, oil and salt together in a bowl and knead into a soft dough adding enough water. Cover and keep aside.
2. Knead again till smooth. Divide it into 4 equal portions and roll out each potion intro a 125 mm (5”) diameter circle.
3. Heat a non-stick tava (griddle) and cook each chapati lightly on it. Keep aside.

For the apple whip

1. Peel, core and slice the apples.
2. Add the sugar and ¼ cup of water and cook on a medium flame till soft. Keep aside to cool.
3. Mash well using a potato masher.
4. Add the cinnamon powder and mix well.
5. Divide the apple mixture into 4 equal portions and keep aside.

How to proceed

1. Place a chapati on a clean, dry surface and place a portion of the stuffing at one end.
2. Fold the chapati to make a roll and press it lightly to seal the edge.
3. Repeat with the remaining chapatis and apple mixture to make 3 more rolls.
4. Arrange the rolls in a greased baking tray, apply the butter over them and bake in a pre-heated oven at 200º c (400º f) for 10 minutes. Serve hot with chilled vanilla cream.